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A new survey reveals just how little impact #MeToo had on the industry
A charismatic trendsetter whose restaurants popularised small plates, negronis and no-reservations dining in London
The holidays call for white wines with real personality. Here are Jancis Robinon’s picks
Why the pantomime dame of Christmas desserts is overdue a makeover
Half cocktail joint, half European café, central London needs more places like this one
A store cupboard recipe starring tinned fish
Off-the-clock (but on the record) with Angela Hartnett, Jackson Boxer, Tim Hayward and many more
These strong, short drinks will keep for at least a month — although they may not last that long
The regional restaurants, pubs and drinking dens we can’t wait to return to during the holidays
Don’t use champagne in buck’s fizz and never put wine in paper cups – 15 Christmas quandaries sorted
The strange history of how Dickens’ pudding became a tool of imperial propaganda
A sharing salad with a festive twist
How a kitchen porter from St-Étienne became the World’s Best Sommelier and changed the world of wine
Never underestimate the transformative power of cake
Many of the top restaurant’s alumni have opened pastry shops and bakeries in the Danish capital — and they’re among the most delicious in the world
Winter wonderlands to love: from glittering botanical trails to dancing on ice
The Michelin-starred restaurant group bought out the son of the failed private equity firm’s founder
Nothing says celebration like an oyster
Where to stock up on stollen, glögg, gifts and seasonal snacks – from Vienna to Chicago, via Singapore and San Francisco
Watch entrepreneur Austen Chu on what makes his birthplace tick
The celebrated food personality and surprise player in the hit Hulu show ‘The Bear’ gives candles, chef’s knives and donabe pots
The man behind NYC celebrity haunt Carbone and the new ZZ’s Members’ Club shares his Manhattan must-dos
Dinner-date darlings, hosts with more than most, and dresses to dance in. Welcome to the HTSI celebration issue
Cellar’s remorse
What to serve? How to sit? And when to start washing up? We asked top hosts for their entertaining dos and don’ts
There are cooks, there are artists, and there are food illusionists. Meet the culinary magicians
The multimedia artist brings elevated kitsch to a New York gallery gathering
The founders of Roman and Williams and RW Guild take the festivities outside at their Montauk home
‘Serving Martinis to a big group loses its finesse quite quickly’
Four creatives open their doors to an unforgettable season for HTSI
The creative director opens the stately Oakley Court to a wide circle of friends
A clos encounter with the Vins d’Exception
Under pressure independent pubs fear rise in minimum wage
It’s about to be the most valuable spirits category in the US. Can it conquer the world?
These restaurants marry the region’s myriad cuisines with contemporary cooking styles. Here’s where to find its most exciting chefs at work
From Matsusaka wagyu to Yorkshire Longhorn, we unveil the world’s best beef
On the eve of the launch of his new London restaurant, the TV chef reveals his top eateries and bars in the capital — and where you might spot him having a picnic
International Edition
